Information about the processes of capture, elaboration, packaging, labeling and storage.
List of different types of packaging and marketing presentations of our products.
In 2011 we became the first Anchovy manufacturer in the world to obtain the Certified Sustainable Seafood awarded by MSC International.
In 2015 we obtained the FSSC 22000 accreditation which certifies the highest standard of food safety that currently exists worldwide.
Our FSSC 22000 accreditation is approved and recognized by the GFSI (Global Food Safety Initiative) founded in 2001.
We have the KOSHER certification in our manufacturing process that guarantees the purity of the raw materials used in this process and the quality of the final product.
The anchovy has a pleasant and characteristic flavor product of its production process with oil and salt. This makes this product considered by chefs as a “Flavor Enhancer”. With these recipes you are going to give that special touch to your meals.